Estate-Grown · Napa Valley
How the Wine Gets Made
Vine to bottle, all on these acres.
The Vineyard
100% Estate-Grown
Every bottle starts on these acres at the quiet end of Orchard Avenue. The vineyard is small enough to walk in an afternoon, with the kind of soil and afternoon light that suits Bordeaux varietals — Cabernet Sauvignon, Merlot, and Cabernet Franc — and just enough cooler corners for Chardonnay.
The vines are tended by the same hands that pick the fruit. Nothing crosses the property line we didn’t grow ourselves.
Placeholder copy — refine with Bart’s actual vineyard story before launch.
The Cellar
French Oak, Italian Bottling
The wines age in French oak barrels we choose ourselves, in a cellar we built room by room. Bottling happens here on an Italian line we run a few weeks a year. An antique Texas tasting bar sits in the bottling room — a small reminder that none of this is industrial.
Placeholder copy — describe the cellar process in more detail once you and Barb have time.
Our Philosophy
Small on Purpose
Every bottle is small-production by design. We’d rather make a few thousand cases of wine we’re proud of than a hundred thousand cases of something forgettable.
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See It In Person
Walk the Vineyard With Us
Every tasting starts with a walk through the vineyard and the cellar. Plan a visit and we’ll show you how a bottle gets made, from the vine to your glass.